Centuries ago, shepherds of the Caucasus Mountains packed their milk in leather pouches, where it naturally fermented into a tangy health-restoring beverage. This was how kefir (Turkish for “good feeling”) was created. Fast-forward a few hundred years to the foothills of the Rockies, where two good friends (that’s us—Niki & Barb) came up with our own version of this ancient, health-restoring beverage.* Made with pure green coconut water, Inner-Eco Kefir is completely dairy and gluten-free. It’s a 100% natural, effervescent, probiotic beverage full of live cultures, (up to trillions per ounce!) isotones and electrolytes.